Tuna Tartar.................................................................................

 

Saumon fumé maison & toasts grillés.............................................

 

Salade au saumon.........................................................................

 

Chicken Bacon Caesar salad...........................................................

Cow au vin...................................................................................

Choice of garniture

 

Saucisses de Toulouse purée & salade.............................................

(2 Pork sausages with mashed potatoes & salad)

 

Fillet de poulet basquaise...............................................................

(Chicken breast basquaise) Choice of garniture

 

Cuisse de canard confite, pommes sautées & salade........................

(Duck leg confit, fried potatoes & salad)

Jambon cru..................................................................................

(tomato, parmesan, enmental, roquette salad, raw ham)

 

Ham............................................................................................

(tomato, enmental, ham)

 

Calzone........................................................................................

(tomato, enmental, mushroom, ham)

 

Chorizo........................................................................................

(tomato, enmental, chorizo)

 

4 cheese.......................................................................................

(tomato, enmental, goat cheese, parmesan, blue cheese)

A la Bolognese..............................................................................

 

A la Carbonara..............................................................................

 

Pesto sauce...................................................................................

 

Fresh tomato sauce.......................................................................

Chocolate brownie/ Fruit salad

Heineken, Desparados, Tiger, Saigon..............................................

 

Hoegaarden..................................................................................

 

Corona.........................................................................................

 

Strongbow cider gold apple............................................................

White & Red............................................

 

Rosé........................................................

 

Croque monsieur / madame frites & salade.....................................

(Croque monsieur / madame with french fries or salad)

 

Galette jambon, fromage & salade..................................................

(Ham and cheese buckwheat pancake & salad)

Salade Nicoise...............................................................................

(Tuna Salad)

 

Salade de foies de volaille au balsamic............................................

(Balsamic Liver salad)

 

Assiette de charcuterie..................................................................

(Delicatessen plate)

 

Carottes rapée - grated carrot.........................................................

Beef bourguignon style..................................................................

Choice of garniture

 

Blanquette de veau accompagnée de riz..........................................

(Veal stew served with rice)

 

Poulet a la crème et champignons..................................................

(Chicken with mushroom creamy sauce) Choice of garniture

 

Filet de bar aux petits légumes cuisinés au vin blanc au four avec

du riz...........................................................................................

(Sea bass filet cooked in oven with small vegetables in white wine sauce, served

with rice)

Hawaiian......................................................................................

(tomato, enmental, pineapple, ham)

 

4 season.......................................................................................

(tomato, enmental, ham, mushroom, bell pepper, black olive)

 

Napoletana...................................................................................

(tomato, enmental, anchovy, oregano)

 

Capriciosa....................................................................................

(tomato, enmental, ham, mushroom, black olive, anchovy)

 

Bolognaise....................................................................................

(tomato, enmental, Bolognese sauce, parmesant)

All’arrabbiata with merguez...........................................................

 

Beef Lasagna & salad.....................................................................

 

Vegetable Lasagna.........................................................................

 

Three cheese................................................................................

 

Carbonara of the sea......................................................................

Affligem.......................................................................................

 

Leffe............................................................................................

 

7 up, Coke, Tonic, Soda water........................................................

 

Plain Lavie 50cl.............................................................................

 

Sparkling water 45cl......................................................................

Galette au saumon fumé & salade..................................................

(Smoked salmon buckwheat pancake)

 

Bacon cheese burger with French fries & salad................................

Starter

Main course

Pizza

Spaghettis, Penne & Lasagna

Dessert 90K

Drinks

Wine bottles 75cl

Snacks

Garniture: haricots verts (green bean), gratin dauphinois, fries, mashed potatoes, rice

Extra toppings

Olives 10K, Rucola (roquette) salad 10K, Onions 10K, Anchovies 20K, Capers 10K, Blue cheese 30K, Parmesan 20K,

Goat cheese 30K, Egg 10K, Mushroom 20, Fresh tomato 10K

 

 

160K

 

130K

 

140K

 

130K

240K

 

 

180K

 

 

190K

 

 

190K

150K

 

 

150K

 

 

150K

 

 

150K

 

 

150K

150K

 

 

150K

 

 

150K

 

 

150K

 

 

150K

150K

 

140K

 

130K

 

130K

140K

 

140K

 

140K

 

170K

 

170K

40K

 

90K

 

70K

 

40K

140K

 

 

140K

170K

 

 

190K

460K

 

550K

120K

 

 

100K

 

 

220K

 

 

150K

260K

 

 

240K

 

 

190K

 

 

 

230K

70K

 

90K

 

30K

 

20K

 

45K

Contact Info

Phone: 028 3519 4058

Website: www.domain.com

Working Hours

Restaurant opens Everyday

Kitchen: 11:30 - 22:00

Bar: 11:30 - 24:00

Designed by: Vy Le

Email: letranuyenvy@gmail.com

Phone: 0987 010 202

Address

13 Tong Huu Dinh

Thao Dien Ward

District 2

Ho Chi Minh City

Vietnam

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